Seven-Layer Taco Salad (Easy Party Bowl)
Make Seven-Layer Taco Salad with crisp lettuce, seasoned beef, beans, corn, cheese, taco sour cream, avocado, and crunchy chips. It is colorful, sturdy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Spatula
- Can opener
- Serving bowl
- Kitchen timer
- Stove
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 1 lb (450 g) lean ground beef
- 2 tablespoons taco seasoning
- 1/3 cup (80 ml) water
- 1/2 teaspoon kosher salt, if needed
- 1 cup (240 g) sour cream
- 1 teaspoon taco seasoning
- 1 tablespoon fresh lime juice
- 6 cups chopped romaine lettuce
- 1 can (15 oz/425 g) black beans, drained and rinsed
- 1 cup (165 g) corn kernels, drained if canned
- 1 1/2 cups chopped Roma tomatoes, seeded
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1 large avocado, diced
- 1/2 cup (70 g) sliced black olives
- 1/4 cup chopped fresh cilantro
- 2 cups (90 g) tortilla chips, lightly crushed, for serving
- Lime wedges and salsa, optional for serving
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