Seven-Layer Taco Salad Recipe
Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 bag (12 oz) torn salad greens
- 3 medium tomatoes, seeded, chopped
- 8 medium green onions with green tops, sliced (1/2 cup)
- 1 1/4 cups light mayonnaise
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 packages (9 oz each) frozen cooked fajita-seasoned chicken strips, thawed, coarsely chopped
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 6 oz tortilla chips (about 36), broken, if desired
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