Creamy Cauliflower Alfredo - No Fail Recipes

Ingredients

• 1½ cups raw cauliflower
• ½ teaspoon salt
• 2 teaspoons garlic, minced
• 2 tablespoon non-dairy butter spread
• 1 cup almond milk
• ½ cup mozzarella-style non-dairy cheese
• ¼ parsley, finely chopped
• Add all ingredients into a medium-sized heavy saucepan. Bring to a complete boil, then cover and simmer 15 minutes or until the cauliflower is very tender.
• Blend with either an immersion or regular blender.
• Serve over cooked linguine, or elbow pasta (for mac and cheese), spaghetti squash, rice, or steamed veggies.
• Makes about 2 cups, and it gets much thicker as it sits so may need some extra liquid
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