Cauliflower Alfredo Recipe: A Creamy Pasta With Shrimp and Veg

Ingredients

• 14 oz cauliflower (divided into 10 and 4)
• 1 cup unsalted chicken broth
• 1/2 cup whole milk
• 4 tbsp heavy cream
• 0.75 oz parmesan (shredded, divided in half)
• 1/2 tsp salt
• 6 oz peeled shrimp (about 16 large, from 10 oz raw shrimp)
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1/2 tbsp olive oil
• 1 1/2 tbsp unsalted butter (or 0.75 oz, divided into 1 and 1/2 tbsp)
• 8 oz brown mushrooms (sliced)
• 4 oz onion (about 1 medium, finely chopped)
• 1 tbsp garlic (about 3 cloves, minced)
• 4 oz green peas (frozen or fresh)
• 16 oz cooked fettuccine (from about 11 oz dry)
• 2 tbsp parsley (freshly chopped)
• 1/4 tsp ground black pepper