Cauliflower Alfredo Pasta | IGA Recipes

Ingredients

• 1/2 cup extra virgin olive oil
• 3 garlic cloves, crushed
• 1 onion, chopped
• 2 tbsp miso
• 1/2 cauliflower, roughly chopped
• 1 cup salt reduced vegetable stock
• 1 1/2 cups parmesan, grated
• 1 lemon, cut into wedges
• 400 g wholegrain spaghetti