Cinnamon Raisin Pecan Cake

Ingredients

• CAKE:
• 2-1/4 cups all-purpose flour
• 1/2 cup sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 dash ground cloves
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup corn syrup, dark
• 1/3 cup butter OR margarine
• 2 eggs
• 1/2 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 cup chopped pecans, toasted
• 3/4 cup raisins
• CARAMEL GLAZE:
• 1/4 cup butter OR margarine
• 1/2 cup brown sugar
• 3 tablespoons corn syrup, light OR dark
• 2 tablespoons milk