Cinnamon Raisin Pecan Cake - Karo

Ingredients

• 2-1/4 cups all-purpose flour
• 1/2 cup sugar
• 2 (4-1/2 tsp.) envelopes yeast rapid or quick rise
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 dash ground cloves
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup Karo ® Dark Corn Syrup
• 1/3 cup butter OR margarine
• 2 eggs
• 1/2 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1/2 cup chopped pecans toasted
• 3/4 cup raisins
• 1/4 cup butter OR margarine
• 1/2 cup brown sugar
• 3 tablespoons Karo ® Light OR Dark Corn Syrup
• 2 tablespoons milk