Roasted Lamb Leg Recipe from Central Grazing Company
Lamb LegBone-In Leg of LambFamily Favorite Lamb Leg with Roasted Potatoes
Ingredients
- 22.5 pounds Bone-in Leg of Lamb, trimmed of visible fat
- Salt and pepper to taste
- 12 medium red potatoes
- 3 rosemary sprigs
- 2 tablespoons olive oil
- 1/2 tablespoon Kosher salt
- 1/4 cup marmalade
- 1/2 tablespoon mustard seeds
- 1 teaspoon dried thyme, crushed
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