Sweet Potato Gnocchi in Sage Sauce Recipe | Blue Diamond
Dive into a plate of Sweet Potato Gnocchi made with Blue Diamond almond flour, perfectly complemented by a rich brown sage sauce.
Ingredients
- 1 medium sweet potato, cooked through and peeled
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 1 cup Blue Diamond Almond Flour
- ¾ cup Blue Diamond gluten-free flour blend (see recipe here)
- Flour for sprinkling
- ½ cup butter
- 6 tablespoons fresh sage, chopped
- 3 cloves garlic, chopped
- Salt and pepper
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese for topping
- Sage for garnish
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