Sweet Potato Salad with Cranberries and Pecans
1. Preheat the oven to 350F/175C. Lightly grease a baking sheet. Add the cubed sweet potatoes onto a sheet and bake this for 35-40 minutes until it’s firm. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsps curry powder
- 4 lbs sweet potato
- 1/2 cup homemade olive oil mayonnaise or Vegan mayonnaise (to avoid dairy)
- 1 tsp ground mustard
- 1 cup dried cranberries
- 1/2 cup of chopped pecans
- 2 sliced green onions
- Sea salt
- pepper
More Like This
Sweet Potato Salad
purewow.com
Sweet Potato Salad Recipe Easy and Delicious for Every Occasion
creativehomemaking.com
Sweet Potato Salad
recipecloudapp.com
Sweet Potato Pecan Salad | Blog | Wallace's Garden Center – wallacegardencenter
wallacesgardencenter.com
Sweet Potato-Pecan Salad Recipe
cooking.nytimes.com
Sweet Potato Salad
webflow.healthiapp.com
Sweet Potato Salad
healthiapp.com
Sweet Potato, Pear, and Pecan Salad
almanac.com