Sweet Potato Pecan Salad | Blog | Wallace's Garden Center – wallacegardencenter

Ingredients

• 2 medium sweet potatoes, cut into ½ cubes (can also use cubed butternut squash)
• 1 tablespoon melted coconut oil
• 1 tablespoon brown sugar (or coconut sugar or maple syrup)
• 1 garlic clove, minced
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• freshly ground salt and pepper
• 2 (6 ounce) bags spinach (about 8-10 cups spinach)
• 3/4 cup pomegranate seeds, from 1 pomegranate
• 2 medium ripe bartlett pears, thinly sliced
• ½ cup feta cheese
• ½ cup pecans
• ¼ cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 Tablespoon honey
• 1 teaspoon dijon mustard
• salt
• pepper