Berry Almond Crostata Recipe
Berry filled, this crostata not only tastes like summer, with its free form, it’s got that great casual vibe, too. Topped with crunchy almonds and sparkling sugar, this dessert hits all the right...
Keywords
- 4th of July
- Easter
- Fruit
- Mother's Day
- Pie
Ingredients
- 1 cup each fresh blueberries and raspberries
- ¼ cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. pure almond extract
- 1 purchased refrigerated pie crust (such as Pillsbury)
- 1 Tbsp. unsalted butter, diced
- 1 Tbsp. unsalted butter, melted
- 1 Tbsp. sliced almonds
- 1 tsp. sparkling sugar
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