Cranberry Almond Crostata » US Cranberries

Ingredients

• For Filling:
• 2 1/2 cups fresh or frozen cranberries (10 ounces)
• 1/4 cup fresh orange juice
• 1/2 cup sweet orange marmalade
• 1/2 cup packed light brown sugar
• 1 T granulated sugar
• For Pastry Dough:
• 1/8 cup whole raw almonds, (1/4 pound) toasted and cooled
• 2 cups all-purpose flour, divided
• 1 1/4 sticks unsalted butter, softened
• 1 large Egg, lightly beaten, divided
• 1/2 teaspoon pure Vanilla Extract
• 1/8 teaspoon pure Almond Extract
• 2 teaspoons grated Lemon Zest
• 1/2 teaspoon Salt