KENTUCKY POUND CAKE
| 2 1/2 c. self-rising flour 2 c. sugar 1 1/4 c. vegetable oil 1 c. crushed pineapple, drained 4 egg yolks 2 tsp. hot water 1 1/2 tsp. cinnamon 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Bundt pan
- Mixing bowl
- Spatula
- Spoon
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/4 c. vegetable oil
- 1 c. crushed pineapple, drained
- 4 egg yolks
- 2 tsp. hot water
- 1 1/2 tsp. cinnamon
- 1 c. chopped pecans (optional)
- 4 egg whites, beaten
- 5 Tbsp. powdered sugar
- pineapple juice (to soften)
