KENTUCKY POUND CAKE

KENTUCKY POUND CAKE

www.cook-books.com

| 4 eggs, separated 1 1/4 c. oil 2 c. sugar 2 1/2 c. self-rising flour 2 1/2 tsp. cinnamon 1 small can pineapple 2 c. pecans 1 tsp.

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Cooking tools:

  • Tube pan
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Saucepan
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 4 eggs, separated
  • 1 1/4 c. oil
  • 2 c. sugar
  • 2 1/2 c. self-rising flour
  • 2 1/2 tsp. cinnamon
  • 1 small can pineapple
  • 2 c. pecans
  • 1 tsp. vanilla
  • 1 stick butter
  • 1 c. light brown sugar
  • 1/2 c. milk

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