Vegan Chinese Chive Pockets — vegan eating
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment of vegetabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Ingredients
- 2 cups chopped Chinese chives
- 1 cup soaked and chopped glass noodles
- 1/2 cup shredded carrot
- 1/4 cup minced tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Dough (or store-bought dumpling wrappers)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
More Like This
Chinese Chive And Pressed Tofu Turnover Recipe
foodrepublic.com
Recipe: chinese noodles with vegetables and soy protein
en.petitchef.com
Asian Veggie Pockets
vumamifoods.com
Traditional Chives Chinese Pancake - My Lovely Recipes
mylovelyrecipes.com
Chinese Chive And Pressed Tofu Turnovers
thedailymeal.com
Chinese Vegetable Dumplings 素餃 | Yi Reservation
yireservation.com
Spicy Chinese noodles - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Vegan Chinese noodles | Jamie Oliver recipes
jamieoliver.com