Chinese Chive And Pressed Tofu Turnovers

Ingredients

• 10 ounces (2 cups) unbleached all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• 2/3 cup warm water
• 4 teaspoons canola oil
• 1 small bundle (1.3 ounces) cellophane noodles, soaked in hot water to soften, drained well, and finely chopped
• 4-5 ounces purchased brown (baked) pressed tofu, finely chopped (generous 1 cup)
• 1 1/2 cup chopped chinese chives or green onion, green and white parts
• 3/4 teaspoon salt
• 1/4-1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 large egg
• canola oil, for panfrying