Spicy Chinese noodles - Let’s Veg - Simple Vegetable Living for Everyday Life
Spicy Chinese noodles in chili sauce made with garlic and soy for a quick, bold vegetarian dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 8 oz wheat noodles or rice noodles
- 2 tablespoons chili oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons hot water
- Black pepper (to taste)
- Spring onion (sliced, for garnish)
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