Vietnamese inspired prawn summer rolls | New World

Ingredients

• 150g Pams cooked and peeled prawns, defrosted
• 125g dried vermicelli noodles
• 5-6 large lettuce leaves
• 2 cups bean sprouts
• 1 carrot, julienned
• 10-12 dried rice paper sheets
• ¼ cup each coriander and mint leaves
• ½ avocado, thinly sliced
• 1 red chilli, thinly sliced
• 3 Tbsp Pams Finest soy sauce
• ¼ cup rice or white vinegar
• 2 Tbsp sweet chilli sauce
• 1 garlic clove, minced
• Toasted sesame seeds and herbs, to garnish