Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

Ingredients

• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• ½ cup creamy peanut butter
• ½ teaspoon grated fresh ginger
• 1 tablespoon chopped roasted peanuts
• 1 pound large shrimp, peeled and deveined (thawed if frozen)
• 3 ounces dried vermicelli rice noodles
• 1 (4.7-ounce) package rice paper wrappers (16 wrappers)
• 16 butterhead or green leaf lettuce leaves
• 2 medium carrots, peeled and cut into thin matchsticks
• 1 medium cucumber, peeled and cut into thin matchsticks
• 1 cup shredded red cabbage
• 2 scallions, sliced into thin matchsticks
• ½ cup fresh mint leaves
• ½ cup fresh cilantro leaves