Bacon and Cheddar Pancakes | Blue Flame Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 1/2 cups buttermilk
• 1/2 cup sour cream
• 2 large eggs, separated
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 2 tbsp finely chopped green onion
• Maple syrup*