Fay's Green Chile Stew (Chile Verde) Recipe - Food.com
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs boneless pork, cut into bite size pieces (I use pork butt)
- 2 tablespoons vegetable oil
- 1 large onion, roughly chopped
- 1 -2 garlic clove, minced
- 2 teaspoons all-purpose flour
- 1 (28 ounce) can tomatoes, broken up by hand
- 2 (7 ounce) cans green chilies, roughly chopped
- 1 teaspoon cumin (to taste)
- salt and pepper
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