Pork Chile Verde Stew | Tastes Like Happy – Food & Recipe Blog

Ingredients

• 4–5 pounds of boneless pork shoulder, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 2 cans of hominy, drained
• 4 cups of chicken broth
• 1 (4 ounce) can of green chiles, chopped
• 2 cups of diced potatoes
• 2 teaspoons of salt
• Fresh cilantro for garnish