Vegan aquafaba mayonnaise
Perfect for sandwiches, dressings, sauces, and more!...free from gluten, dairy, soy and eggs...does really taste great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Immersion blender
- Mason jar
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup aquafaba (the liquid/brine in a can of cooked chickpeas)
- 1/2 tsp ground mustard
- 1/2 tsp sea salt
- 3tsp apple cider vinegar
- 4 tsp stevia powder
- 1 1/2 cup vegetable oil or avocado oil
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