Silky Smooth Vegan Mayonnaise Recipe – Easy, Oil-Free Plant
Discover my easy vegan mayonnaise recipe that's creamy, tangy, and oil-free! Perfect for sandwiches, dressings, and dips.
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 3 tablespoons (45 ml) aquafaba (liquid from canned chickpeas)
- 1 teaspoon (5 g) Dijon mustard
- 1 tablespoon (15 ml) apple cider vinegar or lemon juice
- 1/2 teaspoon (3 g) salt, or to taste
- 3/4 cup (180 ml) neutral oil (sunflower, canola, or light olive oil)
- 1/2 teaspoon (2 g) sugar or maple syrup (optional, for balance)
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