Chicken Parmesan Roll-Ups | America's Test Kitchen

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped fine
• 6 garlic cloves, minced
• 1 (14.5-ounce) can diced tomatoes (see note)
• 1/2 cup chopped fresh basil
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds
• Salt and pepper
• 1/2 cup panko bread crumbs