Chicken in Papillotes with Vegetable Julienne | Canadian Goodness
This is the Chicken in Papillotes with Vegetable Julienne recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 boneless chicken breasts 5 oz (150 g) each
- 2 oz (60 g) carrot julienned
- 2 oz (60 g) leek julienned
- 2 oz (60 g) celery julienned
- 2 oz (60 g) green cabbage minced
- 3/4 cup (180 mL) chicken broth
- 2 tbsp (30 mL) honey
- 2 oz (60 g) Canadian Triple Crème
- Brie or Camembert cheese
- Salt and pepper to taste
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