Chicken Breasts in Parchment - Chicken Farmers
“En Papillote” is French for “in parchment,” and is a classic and healthy cooking technique. The chicken and vegetables steam in their parchment parcel…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp (45 mL) butter, melted
- 2 tomatoes, large, sliced
- 4 green onions, sliced
- 1 cup (250 mL) mushrooms, chopped
- 1 tsp (5 mL) tarragon, dried
- 1 tsp (5 mL) basil, dried
- 1 tbsp (15 mL) parsley, fresh, chopped
- 1/4 cup (60 mL) white wine
- 4 sheets parchment paper, rectangles
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