Chicken Wings from Mission Street Food by Anthony Myint and Karen Leibowitz

Name: Chicken Wings from Mission Street Food by Anthony Myint and Karen Leibowitz
Ingredients: oil for frying; 4 pounds chicken-wing middle segments, salted liberally and refrigerated overnight on a rack (or in a bowl, if you don’t have room); salt and whatever seasonings you want (try cayenne, or, if you want to be culturally diverse, za’atar)

app.ckbk.com

The middle segment of a chicken wing has an ideal ratio and juxtaposition of skin to meat, and they’re about as cheap as whole wings. You can cook the heck out of them, because the meat is close...

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Ingredients

oil for frying
4 pounds chicken-wing middle segments, salted liberally and refrigerated overnight on a rack (or in a bowl, if you don’t have room)
salt and whatever seasonings you want (try cayenne, or, if you want to be culturally diverse, za’atar)