Bandito Chicken Wings
Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 12 whole chicken wings (about 2 pounds) -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 1/2 cup butter, divided -
- 2 tablespoons vegetable oil -
- 1/2 cup taco sauce -
- 1/4 cup barbecue sauce -
- 1/4 cup French salad dressing -
- 1 teaspoon Worcestershire sauce -
- 1/8 teaspoon hot pepper sauce -
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