Fruit and Grain Salad Recipe - Adams Fairacre Farms
Lettuce and rice create the base for this pretty salad. Add berries, nuts, melon, edible flowers and top with a strawberry vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tbsp Champagne or white wine vinegar
- 1 Shallot or red onion, chopped
- Pinch of sugar
- 3 strawberries (or 2 if very large)
- Sea salt
- 1 tbsp Lemon balm
- 1/3 cup Neutral oil (like grape seed or sunflower)
- 1 tbsp Water
- Ground black pepper
- 4 cups Mixed lettuces, ripped into bite-sized pieces
- 1 cup Melon, chunked
- 1 cup Strawberries, halved if large
- 1 cup Blackberries or raspberries
- 1/4 cup Mixed herbs (basil, lemon balm, thyme, mint, chives), chopped
- 1/2 cup toasted nuts, chopped
- Handful of edible flowers/petals (nasturtium + a few of their leaves, marigold, viola, strawberry, thyme, rose)
- 1 cup Cooked brown rice
- 1 cup Blueberries
- 1 cup Cooked barley
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