Fruity brown rice salad – Food & Home Magazine

Name: Fruity brown rice salad – Food & Home Magazine
Total time: 15 min
Ingredients: DRESSING; 30ml (2 tbsp) red wine vinegar; 120ml olive oil; 15ml (1 tbsp) honey; 10ml (2 tsp) wholegrain mustard; salt and freshly ground black pepper, to taste; 500ml (2 cups) cooked brown rice (we recommend you use Spekko Saman Brown Rice); 1 red onion, finely chopped; 60ml (¼ cup) desiccated coconut, lightly toasted; 3 spring onions, sliced at an angle; 1 small green chilli, seeded and chopped (optional); a handful each of mint and coriander, leaves only; 3 nectarines or mangoes, pips removed and sliced; 50g peanuts, toasted and chopped

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Ingredients - DRESSING - 30ml (2 tbsp) red wine vinegar - 120ml olive oil - 15ml (1 tbsp) honey - 10ml (2 tsp) wholegrain mustard - salt and freshly ground

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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