Fruit and vegetable salad with strawberry sorbet | Andrea Berton | Chef Recipes | Reporter Gourmet S

Ingredients

• 2 liters of water
• 400 g of sugar
• 1 vanilla bean
• 2 star anise
• 1 cinnamon stick
• 2 lemongrass stalks
• 10 mint leaves
• 10 verbena leaves
• 10 basil leaves
• Zest of 1 orange
• Zest of 2 lemons
• 2 g of jota
• 1 mango
• 1 pineapple
• 1 melon
• 2 stalks of celery
• 1 carrot
• 1 green zucchini
• 1 lime 10 g ginger juice
• 400 g strawberry pulp
• 303 ml water
• 3 g stabilizer
• 42 g dextrose
• 50 g glucose
• 174 g sucrose
• 200 g wild strawberries
• 200 g raspberries
• 500 g blueberries
• 500 g strawberries