Tofu Scramble Breakfast Burrito - SuperValu

Tofu Scramble Breakfast Burrito - SuperValu

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Vegan and protein-packed, this Tofu Scramble Breakfast Burrito from I'm a Little Vegan blog features black beans, spinach, and chives for a delicious plant-based breakfast.

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Ingredients

  • 400 g Black Beans drained and rinsed
  • 100 ml Coconut Milk or soy cream
  • 1 tsp Garlic Powder
  • 1 tsp Ground Turmeric
  • 3 tbsp Maple Syrup
  • 150 g Mushrooms button mushrooms, sliced
  • 2 tbsp Nutritional Yeast Flakes
  • 1 pinch Pepper
  • 1 pinch Salt
  • 250 g SuperValu Baby Spinach
  • 1 handfull SuperValu Fresh Chives finely chopped
  • 4 - SuperValu Tortilla Wraps
  • 2 tbsp Sweet Chilli Sauce
  • 500 g Tofu
  • 150 fillets Violife Grated Mozzarella

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