Tofu Scramble Breakfast Burrito - SuperValu
Vegan and protein-packed, this Tofu Scramble Breakfast Burrito from I'm a Little Vegan blog features black beans, spinach, and chives for a delicious plant-based breakfast.
Ingredients
- 400 g Black Beans drained and rinsed
- 100 ml Coconut Milk or soy cream
- 1 tsp Garlic Powder
- 1 tsp Ground Turmeric
- 3 tbsp Maple Syrup
- 150 g Mushrooms button mushrooms, sliced
- 2 tbsp Nutritional Yeast Flakes
- 1 pinch Pepper
- 1 pinch Salt
- 250 g SuperValu Baby Spinach
- 1 handfull SuperValu Fresh Chives finely chopped
- 4 - SuperValu Tortilla Wraps
- 2 tbsp Sweet Chilli Sauce
- 500 g Tofu
- 150 fillets Violife Grated Mozzarella
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