Vegan Tofu Scramble Breakfast Burrito | Sports Research

Ingredients

• 1 block of extra firm tofu
• 2 cups of Kale (as needed)
• ⅔ can of Garbanzo Beans
• 2 Sprouted Whole Grain Tortillas
• 1-2 tbsp Sports Research MCT Oil
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp turmeric
• 1 cucumber, chopped
• 2 roma tomatoes, diced
• ⅓ red onion, chopped
• 1 jalapeno pepper, seeded and finely minced
• ½ cup cilantro, chopped
• 2-4 tbsp Lime juice (1-2 limes)
• ½ tsp salt
• ½ tsp garlic powder