Vegan Burrito Breakfast Wraps - New Zealand Avocado

Ingredients

• For the tofu scramble
• Olive Oil
• 1 Onion - finely diced
• 2 cloves Garlic - minced
• 1 tsp Turmeric
• ½ tsp Chilli flakes
• 1 block firm tofu (We love Bean Supreme)
• 1 can (400g) black beans - drained
• 1 tbsp Soy sauce (we love Kikkoman)
• 1 tsp Tahini
• A handful Coriander - roughly chopped
• A handful Parsley roughly chopped
• For the wraps
• 4x Wraps (we love Giannis)
• A handful of Baby Spinach
• 1 Avocado - sliced (We love New Zealand Avocado)
• Sweet chilli sauce - to serve (we love Lee Kum Kee)
• 1 pot natural Coconut yoghurt (we love Coconut Collaborative)
• Kitchen Equipment:
• We used a Le Creuset 30cm shallow casserole to make the tofu scramble.