Chicken Korma Recipe
Is cooking meant solely to feed the body or it's a gift to humanity to enjoy art in its purest form? Let's make chicken korma to find it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Spice grinder
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 3 1/2 tablespoons Cardamom (ground)
- 2 1/2 tablespoons Cinnamon
- 1/2 teaspoon Nutmeg
- 3 tablespoons Cloves (ground)
- 3 tablespoons Black pepper (ground)
- 1 tablespoon Cumin (ground)
- 1 1/2 teaspoons Coriander (ground)
- 2 teaspoons Garam masala
- 2 cloves Garlic
- 2 teaspoons salt
- 1 Fresh ginger (peeled)
- Cayanne to taste (optional)
- 1/2 teaspoon Turmeric (ground)
- 1/2 teaspoon Paprika (ground)
- 125 g yogurt
- 1000 g Chicken
- 125 ml Oil
- 2 Onions (diced)
- 60 g Almond flour
- 3 teaspoons Cardamon (ground)
- 1/2 teaspoon Black pepper (ground)
- 1 Bay leaf
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Coriander (ground)
- 1 teaspoon Garam masala
- 200 ml Yogurt or coconut milk or cream
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