Spicy Chicken Empanadas Recipe with Orange Salsa Verde | Paula Deen

Ingredients

• 2 tablespoons Vegetable oil
• 1 medium finely diced yellow onion
• 1 can diced green chiles
• 1/2 seeded and finely diced, optional jalapeño
• 2 cloves minced garlic
• 1/2 teaspoon ground cumin
• 1 picked and finely chopped rotisserie chicken
• 2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 cup grated pepper Jack cheese
• 1 1 mixed with 1 tablespoon of water, for egg wash egg
• 1 jar prepared salsa verde
• 1/4 cup fresh orange juice
• 1/8 teaspoon or 1/2 teaspoon hot sauce cayenne pepper