How to Cook Chicken Enchiladas Spicy Delight

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 1 cup onion, diced (about 150g)
• 1 cup shredded cheese (cheddar or Monterey Jack) (about 100g)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon ground cumin (5g)
• Salt and pepper to taste
• 2 cups canned diced tomatoes (with juice) (about 480ml)
• 1 cup chicken broth (240ml)
• 2 tablespoons chili powder (15g)
• 1 teaspoon smoked paprika (5g)
• 1 teaspoon oregano (5g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon cayenne pepper (optional, for extra heat) (2g)
• 12 corn tortillas
• 1 cup sour cream or Greek yogurt (optional, for serving) (about 240g)
• Fresh cilantro, chopped (for garnish)