Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Recipe - Paula Deen

Ingredients

• 1 (15 oz) package refrigerated piecrusts
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground Black pepper
• 1 tablespoon ground cumin
• 1 seeded and chopped jalapeño
• 1 chopped red bell pepper
• 4 oz softened cream cheese
• 1 (8 oz) package shredded colby and monterey jack cheese blend
• 3 cups (about 4 to 5 chicken breasts) cooked and chopped chicken
• 1 lb processed cheddar cheese
• 1 (16 oz) can drained diced tomatoes
• 1 (4 oz) can diced green chiles
• 2 teaspoons Paula Deen's Hot Sauce