Give Leeks a Chance - edible Southeastern Massachusetts
An easy yet impressive-looking tart. Store-bought puff pastry makes throwing this tart together a breeze.
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Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 package(17.3 oz) puff pastry
- 1 egg
- 2 ounces Parmesan cheese (grated*)
- 2 tbsp butter
- 8 ounces leeks (chopped into half moons)
- 8 ounces shiitake mushrooms
- saltand pepper
- 5-8 sprigs of fresh thyme, chopped
- 6 ounces whole milk mozzarella cheese (shredded*)
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