Bacon, Leek and Blue Cheese Tart

Bacon, Leek and Blue Cheese Tart

www.applegate.com

This elegant little tart serves so many purposes during the holiday season: Served for dinner with a crisp green salad, it makes a simple yet luxurious dinner. Cut into smaller squares, it makes a...

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Cooking tools:

  • Paring knife
  • Pastry brush
  • Fork
  • Spoon
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Skillet
  • Slotted spoon
  • Paper towel
  • Plate
  • Chef's knife

Ingredients

  • 1 puff pastry sheet from a 17.3 oz package, thawed
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) package Applegate Naturals Sunday Bacon, chopped
  • 1 large leek, thinly sliced and rinsed well
  • ¼ cup heavy cream
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup crumbled blue cheese
  • Fresh thyme leaves, for garnish

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