Flaky Shiitake and Leek Tart - edible Southeastern Massachusetts
Easy and impressive Shiitake and Leek Tart with flaky puff pastry—perfect for appetizers or gatherings!
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Fork
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 package(17.3 oz) puff pastry
- 1 egg
- 2 ounces Parmesan cheese (grated*)
- 2 tbsp butter
- 8 ounces leeks (chopped into half moons)
- 8 ounces shiitake mushrooms
- saltand pepper
- 5-8 sprigs of fresh thyme, chopped
- 6 ounces whole milk mozzarella cheese (shredded*)
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