Lamb and Chanterelle Mushroom Phyllo Pie - American Lamb Board

Ingredients

• 2 pounds ground American Lamb
• 1 tablespoon salted butter
• ​1 1/2 cups yellow onion, (chopped)
• 1/4 cup cubed pancetta
• ​2 tablespoons garlic, (minced)
• 1 tablespoon tomato paste
• 1/2 pound sliced fresh Chanterelle mushrooms (or any mushroom)
• 1 tablespoon fresh rosemary, (chopped)
• ​1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 fresh bay leaf
• 1/4 cup port, or dry sherry
• 1 tablespoon cornstarch
• 1 1/2 cups broth of your choice
• 10 Phyllo pastry sheets