Ingredients
- 1 1⁄3 cup all-purpose flour, plus additional for flouring
- Pinch of salt
- 1 stick cold unsalted butter, cubed
- 1⁄4 cup ice water
- 2 large eggs
- 3⁄4 cup sugar
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄4 tsp ground nutmeg
- 1⁄2 tsp salt
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
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