Roasted Piccolos Medley with Hazelnuts & Herbs / Recipes • Wilcox
Wilcox is a 4th generation, family owned and operated company, with a commitment to providing good, fresh, nutritious food from our fields to your table.
Ingredients
- 450g Piccolos Medley baby potatoes
- handful Hazelnuts – a handful, roasted
- 2 teaspoon Garlic, finely chopped
- 3 sprig Basil, chopped
- 3 sprig Mint, chopped
- 1/2 teaspoon Tarragon leaves – dried. Can use fresh ones as well.
- 1 pinch salt
- 1 pinch Lemon pepper. Can use normal black pepper powder
- 2-3 tablespoon Olive oil
- 1/2 - 1 tablespoon Lemon juice
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