Roasted Broccolini with Burrata and Hazelnuts – My Store

Ingredients

• 1 8-12 ounce bunch of broccolini, tough ends trimmed
• 2–3 tablespoons olive oil
• salt and pepper to taste
• lemon zest from one lemon
• 2 garlic cloves
• 1/2 teaspoon red chile flakes
• 1 container of burrata
• 1/2 -3/4 cup roasted warmed hazelnuts (optional replacement with pine nuts)