Roasted Vegetable Medley Recipe | Give Me Cookie
A colorful and nutritious medley of seasonal vegetables, roasted to perfection. Perfect as a side dish or a main vegetarian option.
Ingredients
- 2 cups, sliced Carrots
- 1 cup, diced Bell Peppers
- 1 cup, sliced Zucchini
- 1 cup, chopped Red Onion
- 3 tablespoons Olive Oil
- 4 cloves, minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Dried Oregano
- 2 tablespoons, chopped (for garnish) Fresh Parsley
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