Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK
Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes! Ready in only 10 minutes, try it now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.birdseye.co.uk.
Ingredients
- 1 teaspoon dried garlic
- 1 pot of Remoulade
- 2 out of 4 Cod Fillets in Batter
- ½ teaspoon garam masala
- 250 g potatoes, cut into wedges
- ½ teaspoon cayenne
- ½ teaspoon paprika
- ½ teaspoon curry powder
- ½ teaspoon black pepper
- ½ teaspoon fine sea salt
- 2 teaspoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK
birdseye.ie
Battered Cod Fillets with sea salt roasted potatoes
birdseye.co.uk
Breaded Cod Fillets with potato and coleslaw
birdseye.co.uk
Breaded Cod Fillets with potato and coleslaw
birdseye.ie
Breaded Coated Fish with Vegetable Noodles
birdseye.ie
Battered Cod fillets with sweet potato wedges and peas
birdseye.co.uk
Breaded Fish with baked potato and no-mayo...
mummypages.ie
Battered Cod fillets with Salad & Tartar Sauce
birdseye.co.uk