Low Carb Sugar-Free Pumpkin Pie | Recipe Cart
Low Carb & Sugar-Free Pumpkin Pie - 65-minute recipe from Sugar-Free Mom, perfect for keto diets. Enjoy a delicious pie without the carbs!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Refrigerator
Ingredients
- my low carb coconut flour pie crust recipe
- 4 eggs
- 1/2 cup heavy cream (or coconut cream for dairy free)
- 15 ounces pumpkin puree
- 1/3 cup Swerve brown sugar sweetener (or Sukrin )
- 1 tsp vanilla or pumpkin spice liquid stevia
- 2 tsp pumpkin pie spice
- 1 tsp maple extract
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